Sweet bay is an aromatic herb that grows as a large shrub or tree. Bay leaves are used to flavor soups, stews, vegetables, and meats. Sweet bay is also called laurel leaf and bay laurel.

• Best location: Plant bay in full sun in well-drained soil. Shelter bay from harsh winds. Bay is susceptible to frost and cold damage so grow plants in containers that can be moved indoors in cold-winter regions.
• Soil preparation: Bay grows best in humus-rich well-drained soil and prefers a soil pH of 6.2 to 6.6.